Quick Summary
Chocolate Chip Pudding Cookies-These incredibly soft chocolate chip cookies are made with a secret ingredient, vanilla pudding mix! You are going to LOVE this chocolate chip cookie dish!
Soft Chocolate Chip Cookies
Ive baked a lot of cookies throughout the years, however among the very first cookie recipes I remember baking are Chocolate Chip Pudding Cookies. They are so easy and everybody likes them, including me.
The cookies are very soft and end up best every time. This is the chocolate chip cookie dish for you if you like soft chocolate chip cookies! The vanilla pudding mix is the secret component and creates a very soft and delicious chocolate chip cookie.
You cant fail with this chocolate chip cookie recipe!
Vanilla Pudding, the Secret Ingredient
The secret active ingredient, vanilla pudding mix, makes these cookies extra special. You just require to include the powdered vanilla pudding mix to the cookie dough.
I know it sounds odd, but I assure the pudding mix develops the softest and most tasty chocolate chip cookie. The pudding is magic!
I utilize vanilla pudding, however you can blend it up and utilize chocolate, butterscotch, white chocolate, and so on. Play around and try out various pudding tastes! Due to the fact that it is classic, I simply like vanilla for this recipe!
You can take a look at my other pudding cookie recipes:
How to Make Pudding Cookies
If the butter is too warm, your cookies will be oily and flat … and we do not want that:-RRB- Add in the secret component, the vanilla pudding mix, eggs, and vanilla extract.In a medium bowl, whisk together the flour, baking soda, and salt. Drop cookie dough by rounded tablespoons onto a baking sheet that has actually been lined with parchment paper or a Silpat baking mat. Do not over bake, you desire the cookies to be SOFT.
I enjoy this cookie dish due to the fact that they are SO easy! You do not need to chill the dough and they turn out perfectly EVERY single time! They are a family favorite!
How to Store
You dont have to chill this cookie dough, however you can keep it in the fridge for up to 72 hours. Make certain the dough is covered securely in plastic wrap or kept in an airtight container.
You can freeze the cookie dough in balls for as much as 3 months. When ready to bake, eliminate from the freezer and bake! Just add a few minutes to the baking time.
Store baked cookies in an airtight container on the counter for as much as 4 days. To keep the cookies super soft, put a piece of bread in the container. The bread will get hard, but the cookies will stay soft. Its magic!
More Chocolate Chip Cookie Recipes
Cookies
Pudding Chocolate Chip Cookies
These super soft chocolate chip cookies are made with a secret active ingredient, vanilla pudding mix! You are going to LOVE this chocolate chip cookie dish!
1 cup saltless butter, at room temperature3/4 cup brown sugar1/4 cup granulated sugar1 (3.4 oz) bundle vanilla immediate pudding mix2 large eggs1 teaspoon vanilla extract2 1/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt2 cups semi-sweet chocolate chips
If you like soft chocolate chip cookies, this is the chocolate chip cookie recipe for you! The vanilla pudding mix is the secret ingredient and produces an extremely soft and delicious chocolate chip cookie.
Have you attempted this recipe?
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If the butter is too warm, your cookies will be flat and oily … and we do not desire that:-RRB- Add in the secret component, the vanilla pudding mix, eggs, and vanilla extract.In a medium bowl, blend together the flour, baking soda, and salt.
The secret active ingredient, vanilla pudding mix, makes these cookies additional special. You only require to add the powdered vanilla pudding mix to the cookie dough.
Keywords chocolate chip cookies, pudding cookies.
Make certain you use the pudding MIX and not prepared pudding. You only desire the dry powder!.
Calories: 168kcal, Carbohydrates: 19g, Protein: 1g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 23mg, Sodium: 86mg, Potassium: 76mg, Fiber: 1g, Sugar: 11g, Vitamin A: 175IU, Calcium: 14mg, Iron: 1.1 mg.
