The Very Best Peach Cobbler/ Double Crust

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By
@ 1lovetocook1x.

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This is my other halfs outright preferred dessert. Its also my own recipe. It is what he has actually asked for his birthday for the previous 26 years. His Granny always made hers this way. So, I needed to discover to make mine like he was used to. To me, its a lot like a peach pie, however he states no … lol! I normally make this in a deep oval casserole meal. Husband constantly tells me his Granny would be so proud of my rendition to a household preferred! In my viewpoint, the crust on this cobbler goes terrific with it … it melts in your mouth. Yum!

ripe peaches, peeled, pitted, and cut into 1/4-inch thick slices (if peaches are out of season, utilize thawed and drained pipes frozen peaches; I utilized 3 16 oz bags).

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To me, its a lot like a peach pie, but he states no … lol! In my opinion, the crust on this cobbler goes great with it … it melts in your mouth. An old-fashioned cobbler simply like Grandma utilized to make. The appeal of a cobbler is the crust does not have to be perfect like a pie and the double crust gives the cobbler an old-timey feel. As soon as you break through the flaky crust, the filling is complete of sweet peaches and spices.

CRUST.

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How to Make The Best Peach Cobbler/ Double Crust.
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FILLING.

butter, sliced and cold.

Iron Skillet Peach Cobbler.

Blue Ribbon Recipe.

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reducing (cold) I constantly use Crisco.

An old-fashioned cobbler simply like Grandma utilized to make. The beauty of a cobbler is the crust doesnt have to be best like a pie and the double crust gives the cobbler an old-timey feel. As soon as you break through the flaky crust, the filling is complete of sweet peaches and spices.