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This old-fashioned, traditional peanut butter sheet cake is scrumptious. It is best the day you make it however keeps numerous days in an airtight container in a cool place. You might likewise like to check out our dish for peanut butter pie.
Peanut butter sheet Ingredients required:.
Cake:.
All-purpose flour.
Sodium bicarbonate.
Salt.
White granulated sugar.
Butter.
Water.
Peanut butter, crispy or smooth.
Buttermilk or can use regular milk (I utilize buttermilk).
Vanilla extract.
Eggs.
Frosting Ingredients needed:.
Butter.
Peanut butter, crunchy or smooth.
Buttermilk or regular milk (I utilize buttermilk).
Vanilla extract.
Powdered sugar.
This cake has fantastic evaluations and has been a favorite for numerous years. These old made recipes have been around a long period of time for a factor. because they are fantastic!
Recipe feedback: “I made this cake for Thanksgiving and it was a hit. My other half has actually asked for me to make it again for Christmas!”– Leslie.
” Super simple and was a big hit! I like sheet cakes and this one is a keeper! Thank you for another fantastic recipe.”– Patricia.
” This is such a great cake! We liked it!

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Peanut Butter Sheet Cake.

This cake is unbelievable!

Author: The Southern Lady Cooks.

Preparation Time15 minsCook Time20 mins.

Course: CakeCuisine: American, southernKeyword: Peanut Butter Sheet Cake.
Servings: 10 portions.

2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 3/4 cups white granulated sugar1 cup butter or 2 sticks or 16 tablespoons1 cup water1/2 cup peanut butter crunchy or smooth1/2 cup buttermilk or can use regular milk I utilize buttermilk1 teaspoon vanilla extract2 eggsFrosting Ingredients:1 stick butter or 1/2 cup or 8 tablespoons1/4 cup peanut butter crunchy or smooth1/4 cup buttermilk or regular milk I utilize buttermilk1 teaspoon vanilla extract3 1/2 cups powdered sugar.
In a big mixing bowl whisk together the flour, baking soda, salt and sugar. Reserve. Integrate the water, butter and peanut butter in a pot on top of the stove and give a boil. Get rid of from range and slowly stir in milk and vanilla extract. Pour into the bowl with flour mix and stir with a spoon to mix. Include the eggs and stir till all active ingredients are wet and blended. Line a 15 x 10 inch baking pan with foil and spread mix in pan. I do not spray the foil before including cake mixture. Bake in a preheated 350 degree oven for 15 to 20 minutes till center tests done. Include frosting while cake is still hot.Frosting InstructionsCombine butter, peanut butter and milk in a pan on top of range and give a boil. Get rid of pan and add powdered sugar and vanilla extract stirring to melt all active ingredients together. You can add more milk if frosting gets too thick. Pour over cake and spread with a knife to cover entire cake.

Do not forget to pin peanut butter sheet cake.

This old-fashioned, classic peanut butter sheet cake is delicious. Recipe feedback: “I made this cake for Thanksgiving and it was a hit. I like sheet cakes and this one is a keeper!” This is such a terrific cake! Put over cake and spread with a knife to cover entire cake.

You can include chopped peanuts to top of cake. Makes 1 sheet cake.

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